Food Manager Certification
Lead your team with confidence. ANSI-accredited manager-level training. Valid 5 years.
One-time payment • Proctored exam included • Career advancement
Get Certified Now →⚡ Required for Texas Food Service Managers
Texas requires at least one certified food protection manager at each food establishment. This ANSI-accredited certification qualifies you to manage food safety operations and train your team. Advance your career with manager-level credentials.
Everything You Need to Become a Certified Manager
Our ANSI-accredited course includes comprehensive training, proctored exam, and your official Food Manager Certificate
ANSI Accredited
Nationally recognized certification accredited by ANSI-CFP. Accepted by all Texas health departments and employers across the nation.
Self-Paced Training
Study at your own pace with our comprehensive online course. Take as much time as you need - most complete in 8-12 hours.
Proctored Exam Included
Take your exam online with remote proctoring or at a local testing center. Certificate issued immediately upon passing.
Valid 5 Years
Your certification is valid for 5 years - twice as long as standard food handler certificates. Long-term credential value.
Mobile Friendly
Access your training materials on any device. Study on your phone, tablet, or computer - whatever works best for you.
Career Advancement
Qualify for management positions with higher pay. Demonstrate your expertise and commitment to food safety leadership.
Ready to Advance Your Career?
Join thousands of Texas food service managers who trust our training
Get Certified Now →3 Simple Steps to Manager Certification
Complete your ANSI-accredited food manager certification at your own pace
Register & Study
Enroll in the course and study comprehensive food safety management material at your own pace. Access instantly.
Schedule Exam
When ready, schedule your proctored exam online or at a testing center. Choose the date and time that works for you.
Pass & Receive Certificate
Pass the exam and receive your ANSI-accredited Food Manager Certificate immediately. Valid for 5 years.
Food Manager Certification Requirements
Who needs this certification and what you'll learn in the manager-level course
Who Needs Food Manager Certification?
- Restaurant managers and assistant managers
- Kitchen managers and head chefs
- Food service directors and supervisors
- Catering company managers
- Anyone responsible for food safety operations
- Owners opening new food establishments
- Career-focused food service professionals
What You'll Learn (Manager Level)
- Foodborne illness investigation and outbreak management
- HACCP principles and food safety systems
- Advanced temperature control and monitoring
- Facility design, maintenance, and sanitation programs
- Employee training and supervision best practices
- Food safety regulations and health inspector relationships
- Allergen management and special dietary requirements
- Crisis management and emergency procedures
Technical Requirements
- Internet connection for online course and exam
- Modern web browser (Chrome, Firefox, Safari, or Edge)
- Webcam and microphone for proctored exam
- Email address to receive certificate
- Quiet space for taking proctored exam
Exam Details
- 80-90 multiple choice questions
- 2 hour time limit for exam
- Passing score: 75% or higher
- Online proctoring or testing center options
- One exam attempt included (retakes available for additional fee)
- Results and certificate available immediately upon passing
Food Handler vs. Food Manager: What's the Difference?
Understand which certification level is right for your career goals
| Feature | Food Handler ($9.99) | Food Manager ($99.95) |
|---|---|---|
| Target Audience | Entry-level employees | Managers & supervisors |
| Accreditation | DSHS Approved | ANSI Accredited |
| Training Duration | 2-3 hours | 8-12 hours |
| Exam Type | Online, unproctored | Proctored (online or in-person) |
| Validity Period | 2 years | 5 years |
| Topics Covered | Basic food safety | Advanced management & HACCP |
| Career Impact | Required for employment | Qualifies for management roles |
| Texas Requirement | All food handlers | At least one per establishment |
Frequently Asked Questions
Get answers to common questions about Food Manager Certification
How long does the Food Manager course take?
Most students complete the training in 8-12 hours over several days. You can study at your own pace and take breaks anytime. There's no time limit to complete the course before scheduling your exam.
Is this certification accepted in Texas?
Yes! Our ANSI-accredited Food Manager Certification is accepted by all Texas health departments and meets state requirements for certified food protection managers. It's also recognized nationally.
How does the proctored exam work?
You can take the proctored exam online from home using a webcam, or at a local testing center. Online proctoring uses live monitoring to ensure exam integrity. You'll need a quiet space, webcam, and stable internet connection.
What if I don't pass the exam?
Your course includes one exam attempt. If you don't pass, you can purchase additional exam attempts for a fee. We provide detailed score reports to help you identify areas to review before retaking.
How is this different from a food handler certificate?
Food Manager Certification is manager-level training that covers advanced topics like HACCP, facility management, and employee supervision. It's ANSI-accredited, valid for 5 years, and qualifies you for management positions. Food handler certificates are entry-level, valid 2 years.
Will this help me get a management job?
Absolutely! Many employers require or prefer Food Manager Certification for supervisory and management positions. It demonstrates your expertise and commitment to food safety leadership, often leading to higher pay and advancement opportunities.
How long is the certificate valid?
Your Food Manager Certificate is valid for 5 years from the issue date - twice as long as standard food handler certificates. You'll need to renew before expiration to maintain your certification.
Can I use this certification in other states?
Yes! ANSI-accredited Food Manager Certification is recognized nationwide. While some states have specific requirements, most accept ANSI-accredited certifications for food protection manager positions.
Advance Your Food Service Career Today
ANSI-accredited training. Proctored exam. Valid 5 years. Manager-level certification. Only $99.95.
Get Certified Now →Questions? Call us at (888) 645-1990 or email support@foodhandlersoftexas.com